Diploma in Hospitality Management
Australian Program
DIPLOMA IN HOSPITALITY MANAGEMENT
Course Code: SIT 50416
Through this program, students are prepared to take on the challenges of an international career in the culinary, hospitality and tourism industry. Through a combination of lectures, simulation and work immersion, students are able to develop leadership skills and knowledge so they are recognized as graduates for global employment through a world-class education program and facilities.
- Banquet or Function Manager
- Bar / Café / Restaurant Manager
- Chef De Cuisine / Sous Chef
- Executive Housekeeper
- Front Office Manager
- Kitchen Manager
Entry requirements
- Australian Year 12 or equivalent
- Must be able to speak and understand English - functional level
- Must pass Entrance exams with a grade of 85% and above
Duration
- 2 semester or 1 year
Training Pathway - Leading to
- Advanced Diploma in Hospitality Management (Australian location and Specialize training Academy School)
Assessment methods
- You will be required to participate in a range of Assessment methods including written tests,practical observations, projects, teamwork activities and role plays and workplace skills practice.