Diploma in Hospitality Management

Australian Program
Course Code: SIT 50416

Through this program, students are prepared to take on the challenges of an international career in the culinary, hospitality and tourism industry. Through a combination of lectures, simulation and work immersion, students are able to develop leadership skills and knowledge so they are recognized as graduates for global employment through a world-class education program and facilities.

  • Banquet or Function Manager
  • Bar / Café / Restaurant Manager
  • Chef De Cuisine / Sous Chef
  • Executive Housekeeper
  • Front Office Manager
  • Kitchen Manager

Entry requirements

  • Australian Year 12 or equivalent
  • Must be able to speak and understand English - functional level
  • Must pass Entrance exams with a grade of 85% and above


  • 2 semester or 1 year

Training Pathway - Leading to

  • Advanced Diploma in Hospitality Management (Australian location and Specialize training Academy School)

Assessment methods

  • You will be required to participate in a range of Assessment methods including written tests,practical observations, projects, teamwork activities and role plays and workplace skills practice.

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