Diploma in Hospitality Management

Australian Program
DIPLOMA IN HOSPITALITY MANAGEMENT
Course Code: SIT 50416

Through this program, students are prepared to take on the challenges of an international career in the culinary, hospitality and tourism industry. Through a combination of lectures, simulation and work immersion, students are able to develop leadership skills and knowledge so they are recognized as graduates for global employment through a world-class education program and facilities.

  • Banquet or Function Manager
  • Bar / Café / Restaurant Manager
  • Chef De Cuisine / Sous Chef
  • Executive Housekeeper
  • Front Office Manager
  • Kitchen Manager

Entry requirements

  • Australian Year 12 or equivalent
  • Must be able to speak and understand English - functional level
  • Must pass Entrance exams with a grade of 85% and above

Duration

  • 2 semester or 1 year

Training Pathway - Leading to

  • Advanced Diploma in Hospitality Management (Australian location and Specialize training Academy School)

Assessment methods

  • You will be required to participate in a range of Assessment methods including written tests,practical observations, projects, teamwork activities and role plays and workplace skills practice.

Join our mailing list

Subscribe to get our weekly newsletter delivered directly to your inbox